Thanks to John Talbott’s blog for finding this place, we had an amazing dinner here. We had the short menu and started with delicious foie gras. We then had a very tasty fennel soup. Next was a very fresh yellow tail with an amazing tempura asparagus. The portions were more than generous, cooking was flawless and service friendly. For mains we had the tastiest, juiciest monkfish and ham wrapped pork loin. Dessert was a plate of chocolate creations, caramelized nuts, cookie crumble and much more . All I know, it was delicious with lot’s of different textures. Food looked great here and every plate looked like a still life. Service was great. It was a bargain, We will definitely be back.