We had brunch here and it was pretty good. We started with very tasty pumpkin bread. One of the reasons I picked this place is for their pasta dish with bacon, uni and quail egg. On that day, this dish was a part of their Prixe fixe. Our very friendly waiter told us that they can serve it to me as an a la carte. It was pretty good, but a little on a salty side. We also tried the eggs al forno with polenta, SM tomatoes and fennel sausage. It was a pretty satisfying dish. The best dish was the chestnut tagliatelle with suckling pork. We all loved it and it was our waiter’s favorite dish also. We finished our brunch with an assortment of their salted caramel chocolate.