I got a deal for this place and we decided it was worth a try. It was a cute retro deli in Santa Ana. We had the bartender’s favorite, BBQ Brisket. It was a nice sandwich but the Reuben stole the show. We really loved the marbled Pumpernickel Rye. The Pastrami, Sauerkraut and Swiss cheese were good also, but the king was the bread. My husband tried their bland Potato salad. He only took two bites and left the rest behind. Overall a nice deli if you are in the area, but nothing to write home about.