This place was great. After Salumi, we walked here and I was surprised that it wasn’t packed. I checked out the Pain AU Chocolat first and was concerned about how dark the top was, But after we tried it later on, it was just perfect. Great flakiness and delicious chocolate in the middle with the right amount of butter. We also Really enjoyed the Kouign Amann. This version was very close to the one we had in Paris. The next morning we had a chocolate orange pastry and a peach tart and they were still tasty, considering we bought them the day before. I was very tempted to go back to here on the way back to the airport!!