The star dish was the very delicious Foul Medames. It was basically mashed fava beans with perfectly boiled egg and Japanese roasted peppers. We couldn’t get enough of this amazing dish
Trout was the best one we ever had and it came with very delicious roasted pepper
The service was super friendly and we didn’t want to leave this place. We spotted Matt Dillon (chef) and talked to a very nice lady that I think was the manager. Loved this place.