We sampled a few things from Bel Café because of convenience. I was told their Almond Croissant won some kind of award and they only offered it twice a week, so I gave it a try. It was a good Almond Croissant with enough Almond paste, but too much powder sugar on the top. I don’t know why bakeries love powder sugar so much? Their Plain Croissant was not good at all; it was not flakey and buttery enough. My brother had the breakfast sandwich before he left for the airport and he said it was fine. My mom had the Honey Bran Muffin and my father had the Strawberry Rhubarb & Ricotta Danish. They both liked it. We had the Dark Hot Chocolate right before we left for airport. At first the temperature was off and I asked them to warm it. The second try was better and it had a nice deep chocolate flavor.