I have had Pluma by Bluebird Bakery on my list for a while now but since Seylou bakery opened up in December, I didn’t have any reason to check out places like Pluma. Since we had to wait a while to have brunch at Himitsu and my husband needed his bakery fix, I decided we should check out Pluma. They had a good selection of baked goods but the prices were high considering the size and the quality.
Smoked Ham & Gruyere Croissant
What the …? The last time I was this disappointed with ham and cheese croissant was at Payard in NYC. It definitely needed more ham and cheese and the texture was off too.
The chocolate croissant faired a bit better. It had good quality dark chocolate.