After our brunch at A Rake’s Progress, we had to stop at the lobby cafe inside the line hotel to pick up some pastries. The quality is always high and it never disappoints when it comes to Viennese.
A great texture with plenty of blackberries.
Pain au Chocolat
Not only it was buttery but the chocolate was dark and delicious. I think this pain au chocolat, must be the best one I have found in D.C.