Category Archives: Via Sophia

Via Sophia

17 Sunday Nov 2019

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10/3/2019

We have been to Via Sophia a few times now mainly because we enjoy their salads. This time around we were not as impressed as the previous times.


Tuscan Garden Cider Glazed Squash, Concord Grapes, Baby Lacinato Kale, Forelle Pear, Quince, Nuvola di Pecora,Sunflower Seeds
This salad was smaller than the previous salads and I did not taste the pear, unless it was part of the spread underneath the greens and veggies.

Friarielli e Salsicce- Fennel Sausage, Rapini, Smoked Mozzarella
Thankfully the pizza was very good. Sausage was flavorful and rapini was on the mild side. I was on a carb coma afterwards!

Via Sophia

27 Sunday Oct 2019

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9/15/2019


Funghi Pizza Foraged Wild Mushrooms, Bufala Mozzarella, Pecorino Toscano
It was an earthy pizza with hen of the wood mushrooms. Crust tasted healthier than your typical pizza. According to WP food critic, it is a whole wheat crust.

Stonefruit Salad Yellow Peaches, Pluots, Heirloom Tomatoes, Almonds, Basil
I can’t come to Via Sophia and not order this salad. This was the third time that we ordered this and was as lovely as the first time. Feast for the eyes also.

Summer Harvest Salad
It was a good salad with all kinds of veggies and fruit such as watermelon radish, fig, broccolini and goat cheese.

Via Sophia

28 Wednesday Aug 2019

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8/18/2019


Stone Fruit Salad Yellow Peaches, Pluots, Heirloom Tomatoes, Almonds, Basil
Last time we had this salad I loved it. This time it was still good but visually not as pretty as the first time. It tasted good though.

Summer Harvest
We ordered the spring harvest salad and what we got was different from the menu. I mentioned it to our waitress, she checked with the chef and told us the spring harvest was no longer available, but we could have the summer harvest on the house. It was a great salad with cherries, asparagus, beets, other veggies and even rose petals.

Eggs Benedict Prosciutto, Escarole, Sauce Choron
Good Benedict. A little salty from the prosciutto. The home fries was pretty good.

Via Sophia

25 Thursday Jul 2019

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7/14/2019

Via Sophia is a new restaurant inside the Hamilton hotel. I came across Via Sophia a few times on Open Table, but the score was not high enough for me to make a reservation. Thankfully for them there was a great article on Eater with amazing pictures introducing the brunch menu. One of the pictures from Washington Post is responsible for pushing me to finally make a reservation.


Linguine alla Vongole Assorted Clams, Garlic, White Wine, Parsley
Tom Sietsema, the Washington Post food critic highly recommended this dish. When the manager stopped by, we asked him whether we should order that dish or a pizza? he responded pizza is a pizza! get the pasta. It was cooked al dente and it was pretty good.

Piadina Tapenade, Prosciutto, Bufala Mozzarella, Cherry Tomatoes,, Cress, Fried Shallots
Nice light dish and featured most of my favorite ingredients. It looked great also.

Stone-fruit Salad Yellow Peaches, Pluots, Heirloom Tomatoes, Almonds, Basil
Now the main reason we were here and thankfully it did not disappoint. At $12, a good deal and not only it was beautiful to look at but it was delicious also. Ripe stone fruits and flavorful heirloom tomatoes were sitting on a bed of basil oil and what I think was a whipped ricotta. We have to return soon before this dish goes away!